Here is a selection of our best vintages. Do not hesitate to visit our shop to discover our other vintages.
Champagne from a blend of Pinot Noir and Chardonnay and red wine of Champagne.
To taste at 7 ° C, suitable as an aperitif, or with meat and dessert.
Champagne from a blend of Pinot Noir and Chardonnay.
To taste at 7°C, easy to drink, adapted to all types of situation.
Selected Champagne from a blend of Pinot noir and Chardonnay without addition of liqueur of expedition(sugar).
To taste with empty stomach in 10°C, only or with salty apéritif.
Champagne from a blend of Pinot Noir and Chardonnay. With a lot of liqueur d’expedition(sugar)
To taste at 7°C, easy to drink, adapted to dessert.
Selected Champagne from a blend of Pinot noir and Chardonnay with a light touch of liqueur of expedition (sugar).
Quoted in the Hachette Wine Guide 2019.
Tasting : 10°C.
To drink on salty apéritif, entry, fish…
Champagne from a blend of Pinot noir and Chardonnay, stemming from exceptional year, aged on slats.
Current year 2012 then 2015.
Tasting 10°C, suits rather in apéritif but also during the meal and for dessert.
Bottle of 70 cl
Ratafia is an aperitif made from grape must.
Fine de la Marne is a digestive derived from distillation of grapes must.
Bottle of 70 cl.
Bottle of 70 cl.
Vieux marc de Champagne is a digestive derived from grapes distillation
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